The starch on the pasta will help thicken the sauce. Cook the pasta in well-salted water (add 1-2 teaspoons of salt to the water before adding the pasta).Alfredo sauce is a mixture of milk (or cream) and cheese, typically Parmesan. Milk is then added and is thicken by the roux, forming the sauce. White sauce starts with a roux which is a mixture of butter and flour. No, these sauces are similar but not the same. Is white sauce the same as alfredo sauce? OPTIONAL - For garlic lovers, add 1-2 cloves minced garlic to the sauce. Use your favorite pasta or what you have on hand.
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